Chickpea Fried Eggs
A simple yet delightful dish of chickpeas and fried eggs, perfect for breakfast or a quick dinner.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 2 eggs
- 1/4 cup sun-dried tomatoes, chopped
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat and add the drained chickpeas. Warm them for a couple of minutes.
- Add the chopped sun-dried tomatoes to the skillet, stirring well to mix all the flavors together.
- Create two little wells in the chickpea mixture with a spoon.
- Crack an egg into each well.
- Cover the skillet with a lid and let the eggs cook until they reach your desired doneness.
- Sprinkle with salt and pepper to taste and serve warm.
Notes
For added flavor, consider incorporating fresh herbs or a splash of milk for creamier eggs.
Find it online: https://breakfastrecip.com/chickpea-fried-eggs/