Chinese Chicken
A quick and flavorful Chinese chicken dish with vibrant vegetables, perfect for busy weeknights.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, sliced
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a bowl, mix the chicken pieces with soy sauce, oyster sauce, and cornstarch. Allow it to marinate for 15-20 minutes.
- Heat vegetable oil in a pan over medium heat.
- Stir-fry the minced garlic briefly until fragrant.
- Add the marinated chicken and cook until it turns golden brown.
- Toss in the bell pepper, broccoli, and sliced carrot. Stir-fry for about 5-7 minutes until the vegetables are tender yet crisp.
- Season with salt and pepper to taste, then garnish with green onions, and serve hot!
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in a skillet over low heat.