Chocolate Peanut Butter Pie
A no-bake dessert combining creamy peanut butter and chocolate, set in a graham cracker crust.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream
- 1/2 cup chocolate chips (for topping)
- Chocolate syrup (for drizzling)
Instructions
- In a mixing bowl, combine the softened cream cheese and peanut butter. Blend until smooth.
- Gradually add the powdered sugar while mixing until fully incorporated.
- Carefully fold in the whipped cream to keep the mixture light and fluffy.
- Pour the filling into the graham cracker crust and spread it evenly.
- Refrigerate for at least 240 minutes, or until the pie is fully set.
- Before serving, sprinkle chocolate chips on top and drizzle with chocolate syrup.
- Slice and enjoy!
Notes
Garnish with extra whipped cream or crushed graham crackers for texture. Serve with vanilla ice cream or coffee.
Find it online: https://breakfastrecip.com/chocolate-peanut-butter-pie/