Cinnamon French Toast Sticks
Delicious Cinnamon French Toast Sticks that transform a simple breakfast into a nostalgic treat for all ages.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 pieces thickly sliced toast
- 2 eggs
- 1/4 cup milk (evaporated or any non-dairy alternative)
- 1/4 teaspoon salt
- 4-5 tablespoons sugar
- 1/2 – 1 tablespoon cinnamon powder
- Butter (for frying)
Instructions
- Cut away the crusts from each slice of toast, then slice them into sticks about an inch thick.
- Whisk together the eggs, milk, and salt in a medium bowl until well combined.
- Mix the sugar and cinnamon for coating the sticks on a separate plate.
- Heat 1 tablespoon of butter in a large pan over medium-high heat.
- Dip each toast stick into the egg-milk mixture, coating all sides and allowing excess to drip off.
- Place the coated sticks in the hot pan without overcrowding, frying until golden brown on all sides. Turn occasionally for even cooking.
- Transfer the cooked sticks to the cinnamon-sugar mix and roll to coat evenly.
- Serve warm and repeat the process with any remaining sticks.
Notes
Serving suggestions: Pair with warm maple syrup, fresh fruit, or a dusting of powdered sugar. Can be stored in an airtight container for up to 3 days.
Find it online: https://breakfastrecip.com/cinnamon-french-toast-sticks/