Cinnamon Roll Cottage Cheese Loaf
A simple, nutritious loaf combining the creamy richness of cottage cheese with the sweet warmth of cinnamon rolls, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1/2 cup rolled oats
- 1/2 cup protein powder (vanilla or unflavored)
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Combine the cottage cheese, rolled oats, honey, eggs, and vanilla extract in a blender or food processor. Blend until smooth and creamy.
- Whisk together the protein powder, cinnamon, baking powder, baking soda, and salt in a separate bowl.
- Gently fold the wet mixture into the dry ingredients. Mix until just combined—be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the loaf cool for a few minutes in the pan, then transfer it to a wire rack to cool completely. Slice and enjoy!
Notes
For a vegan option, replace honey with maple syrup and use a flax egg. Store leftovers in an airtight container for up to 5 days.
Find it online: https://breakfastrecip.com/cinnamon-roll-cottage-cheese-loaf-2/