Cinnamon Roll French Toast Roll-Ups
Indulgent and easy-to-make roll-ups combining the flavors of cinnamon rolls and classic French toast, perfect for brunch or special breakfasts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 slices white bread
- 3 tbsp butter, softened
- ¼ cup light brown sugar
- 1 tsp cinnamon (for filling)
- 2 eggs
- 3 tbsp milk
- 3 tbsp granulated sugar
- 1 tsp cinnamon (for coating)
- Powdered sugar (optional, for serving)
Instructions
- Flatten the bread.
- Mix the filling in a bowl with softened butter, brown sugar, and cinnamon.
- Spread the filling evenly over each slice of bread.
- Roll each slice into a tight log.
- Prepare the egg mixture by whisking eggs and milk together.
- Preheat a skillet over medium heat and add butter.
- Dip each roll-up into the egg mixture.
- Cook the roll-ups in the skillet for 2-3 minutes per side.
- Finish by rolling cooked roll-ups in a mixture of sugar and cinnamon.
- Serve topped with powdered sugar or maple syrup.
Notes
Store leftovers in an airtight container. Reheat in the microwave or skillet for best texture. Swap fillings like cream cheese or Nutella for variations.