Cinnamon Roll French Toast
A delightful mash-up of cinnamon rolls and French toast, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cinnamon rolls
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Butter for cooking
- Maple syrup for serving
Instructions
- Cut the cinnamon rolls into bite-sized pieces and place them in a mixing bowl.
- Whisk eggs, milk, vanilla extract, and ground cinnamon together in a separate bowl.
- Pour the egg mixture over the cinnamon roll pieces and toss gently to coat.
- Heat butter in a skillet and cook the mixture until golden brown, about 5 to 7 minutes.
- Drizzle with maple syrup and enjoy!
Notes
Make sure not to cut the cinnamon rolls too small for the right crispness. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://breakfastrecip.com/cinnamon-roll-french-toast/