Cinnamon Roll Pancake Skillet
A delightful blend of fluffy pancakes and sticky cinnamon swirls, perfect for brunch or a cozy breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/4 cup powdered sugar (for icing)
- 1 tablespoon milk (for icing)
Instructions
- Preheat your skillet over medium heat.
- Whisk together the flour, baking powder, sugar, and salt until fully combined.
- Mix the milk, egg, and melted butter until smooth in a separate bowl.
- Fold the wet ingredients into the dry mixture until just combined.
- Mix together the cinnamon and brown sugar to create the swirl topping.
- Pour the pancake batter into your preheated skillet and swirl the cinnamon mixture on top.
- Cook until bubbles form on the pancake’s surface, then flip and cook until golden brown on both sides.
- Combine the powdered sugar with 1 tablespoon of milk until smooth, then drizzle it over the pancakes before serving.
Notes
Serve with toppings like powdered sugar, fresh fruit, or maple syrup for added indulgence.
Find it online: https://breakfastrecip.com/cinnamon-roll-pancake-skillet/