Cinnamon Roll Pancakes

Cinnamon Roll Pancakes are the perfect cozy breakfast that brings the best flavors of cinnamon rolls right to your griddle. A delightful cross between fluffy pancakes and warm cinnamon rolls, this recipe offers a sweet indulgence that’s perfect for Sunday brunch or special occasions. I first discovered this recipe during a family gathering, and the instant hit it became had me whipping it up more regularly at home. The aroma of cinnamon wafting through the kitchen is hard to resist, and when topped with a creamy glaze, these pancakes create a memorable meal that everyone will savor.

Why You’ll Love This Dish

This recipe is a game-changer for breakfast lovers! Not only are Cinnamon Roll Pancakes incredibly easy to whip up, thanks to simple ingredients, but they are also a budget-friendly option that kids absolutely adore. They’re perfect for busy weekday breakfasts, leisurely weekend gatherings, or even holiday brunches when you want to impress your family and friends.

“These pancakes have become a weekend staple in our home! They’re so quick to make and taste just like cinnamon rolls. The kids can’t get enough of them!” – A happy home cook

Step-by-Step Overview

Making these delightful Cinnamon Roll Pancakes is a straightforward process that flows smoothly from mixing the batter to creating the swirl, cooking on the griddle, and finishing with a sweet glaze. Start by preparing your batter and cinnamon sugar mix. Once your skillet is hot, pour the pancake batter and add the cinnamon swirl for that signature flavor. Flip until golden brown, then drizzle with a creamy glaze, and you’re ready to serve!

What You’ll Need

Gather These Items for Your Cinnamon Roll Pancakes:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 tablespoon cinnamon
• 2 tablespoons brown sugar
• 1/2 cup powdered sugar
• 1 tablespoon milk (for glaze)
• 1 teaspoon vanilla extract

Feel free to swap all-purpose flour for a gluten-free blend or use almond milk for a dairy-free option. Enjoy customizing your pancakes!

Directions to Follow

1. In a mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
2. In a separate bowl, whisk together milk, egg, and melted butter until smooth.
3. Gently combine the two mixtures, being careful to leave a few lumps for extra fluffiness.
4. In a small bowl, mix together cinnamon and brown sugar until thoroughly combined.
5. Preheat a non-stick skillet over medium heat.
6. Pour about 1/4 cup of pancake batter onto the skillet and sprinkle the cinnamon mixture in a swirl pattern on top.
7. Cook until bubbles form on the surface, then flip the pancake and cook until golden brown on both sides.
8. For the glaze, whisk together powdered sugar, milk, and vanilla until smooth and creamy.
9. Serve the pancakes warm, drizzled generously with the sweet glaze.

Best Ways to Enjoy It

These Cinnamon Roll Pancakes are delightful on their own, but you can elevate them even further. Try serving them with a dollop of whipped cream, an extra sprinkle of cinnamon, or fresh fruits like blueberries or strawberries. Pair them with crispy bacon or sausage for a complete breakfast experience, or enjoy with a steaming cup of coffee for an indulgent morning treat.

How to Store

To keep your leftover Cinnamon Roll Pancakes fresh, store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the pancakes layered between parchment paper in a freezer-safe bag for up to 2 months. Reheat them in the microwave for 30 seconds to 1 minute or in a toaster oven to regain their fluffiness.

Extra Advice

To achieve perfectly fluffy pancakes, avoid over-mixing your batter. A few lumps are perfectly fine! Additionally, make sure your skillet is preheated properly before cooking to ensure an even, golden-brown finish. Keeping your butter at a moderate heat will help prevent burning.

Recipe Variations

Looking to mix things up? Here are some fun variations:

• Add chocolate chips or nuts to the pancake batter for extra flavor.
• Swap traditional cinnamon for pumpkin spice for a fall twist.
• Top with maple syrup or fresh fruit compote for added sweetness.
• Try incorporating cream cheese into the glaze for a rich tanginess.

Frequently Asked Questions

What’s the prep time for Cinnamon Roll Pancakes?
Prep time is around 10 minutes, while cooking takes about 15 minutes total.

Can I use alternative milks for this recipe?
Absolutely! Almond milk, oat milk, or any dairy-free option works well in this recipe.

How do I reheat leftovers safely?
To reheat, microwave for about 30 seconds or warm on a skillet over low heat until heated through.

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