Cinnamon Roll Pancakes
A delightful cross between fluffy pancakes and warm cinnamon rolls, perfect for cozy breakfasts and special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 tablespoon cinnamon
- 2 tablespoons brown sugar
- 1/2 cup powdered sugar
- 1 tablespoon milk (for glaze)
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, whisk together milk, egg, and melted butter until smooth.
- Gently combine the two mixtures, being careful to leave a few lumps for extra fluffiness.
- In a small bowl, mix together cinnamon and brown sugar until thoroughly combined.
- Preheat a non-stick skillet over medium heat.
- Pour about 1/4 cup of pancake batter onto the skillet and sprinkle the cinnamon mixture in a swirl pattern on top.
- Cook until bubbles form on the surface, then flip the pancake and cook until golden brown on both sides.
- For the glaze, whisk together powdered sugar, milk, and vanilla until smooth and creamy.
- Serve the pancakes warm, drizzled generously with the sweet glaze.
Notes
Feel free to swap all-purpose flour for a gluten-free blend or use almond milk for a dairy-free option.
Find it online: https://breakfastrecip.com/cinnamon-roll-pancakes/