Cinnamon Sugar French Toast Roll-Ups
A fun and delicious twist on traditional French toast, these roll-ups are crispy on the outside and warm and gooey on the inside. Perfect for breakfast or a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 slices of bread (white or brioche)
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Instructions
- Prepare the Cinnamon Sugar Mixture: In a small bowl, combine the granulated sugar with the ground cinnamon, then set it aside.
- Prepare the Egg Mixture: In a shallow dish, whisk together the eggs, milk, and vanilla extract until blended.
- Assemble the Roll-Ups: Take each slice of bread and flatten it gently with a rolling pin. Brush melted butter over the surface of each slice. Sprinkle generously with the cinnamon sugar mixture. Tightly roll the bread up into a cylinder.
- Cook the Roll-Ups: Dip each roll-up into the egg mixture, ensuring it’s well coated. Preheat a greased pan over medium heat and cook the roll-ups for about 2 to 3 minutes on each side, or until they turn a beautiful golden brown.
- Serve: If you used toothpicks to secure them, be sure to remove them before serving. Enjoy these delightful roll-ups warm and fresh!
Notes
Serve with maple syrup, whipped cream, or fresh berries. For more flavor, try adding chocolate chips or banana slices inside the roll-ups before cooking.