Cinnamon Sugar French Toast Roll-Ups
Delicious roll-ups combining the comforting flavors of classic French toast with a fun twist, perfect for brunch or dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 slices of bread (white or brioche)
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Instructions
- Prepare the Cinnamon Sugar Mixture: In a small bowl, mix the granulated sugar with the ground cinnamon. Stir until well combined.
- Prepare the Egg Mixture: In a shallow dish, whisk together the eggs, milk, and vanilla extract until smooth.
- Assemble the Roll-Ups: Flatten each slice of bread with a rolling pin. Spread melted butter on top, sprinkle generously with cinnamon sugar mix, and roll tightly from one end to the other.
- Cook the Roll-Ups: Dip each roll in the egg mixture, ensuring they are well-coated. Heat a pan over medium heat and cook the roll-ups on all sides until golden brown, about 2-3 minutes per side.
- Serve: Remove any toothpicks used to hold the roll-ups together. Enjoy immediately while warm and delicious!
Notes
These roll-ups can be enhanced with maple syrup, fresh strawberries, or blueberries. Store leftovers in an airtight container in the refrigerator for 2-3 days.