Classic Avocado Toast
A simple and versatile recipe for creamy avocado toast, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Snack
- Method: Toasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 slices of bread (your choice)
- 1 ripe avocado
- Salt to taste
- Pepper to taste
- Olive oil (optional)
- Lemon juice (optional)
- Toppings of your choice (e.g., tomatoes, radishes, eggs, feta cheese, herbs)
Instructions
- Begin by toasting your slices of bread until they reach your desired crispiness.
- While the bread is toasting, cut the avocado in half, carefully remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork, then stir in a pinch of salt, a sprinkle of pepper, and a splash of lemon juice, if you’d like.
- Generously spread the mashed avocado over each slice of toasted bread.
- Optionally, drizzle a touch of olive oil for extra richness.
- Top with your favorite ingredients to enhance flavor and texture.
- Serve immediately and enjoy!
Notes
Use a ripe avocado for the best texture. Experiment with different toppings to suit your taste.
Find it online: https://breakfastrecip.com/classic-avocado-toast/