Classic Breakfast Hashbrown Casserole
A comforting casserole that elevates hashbrowns into a delicious breakfast dish, perfect for busy mornings or leisurely weekends.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package frozen hashbrowns
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1/2 cup chopped onion
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the frozen hashbrowns with shredded cheddar cheese, sour cream, cream of chicken soup, chopped onion, and melted butter.
- Season with salt and pepper to your liking and mix until everything is well combined.
- Spread the mixture evenly into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbling and the top is a lovely golden brown.
- Allow to cool for a few minutes before serving.
Notes
For a perfect breakfast casserole, thaw the hashbrowns beforehand for even cooking. Consider adding crushed cornflakes or breadcrumbs on top for crunch.