Cloud Bread
Cloud Bread is a light and airy low-carb alternative to traditional bread, perfect for sandwiches or enjoying with butter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
- Diet: Low-Carb
Ingredients
Scale
- 3 large eggs, separated
- 3 tablespoons cream cheese, softened
- 1/4 teaspoon cream of tartar
- 1 tablespoon honey or sugar (optional)
- Pinch of salt
Instructions
- Preheat your oven to 300°F (150°C) and prepare a baking sheet with parchment paper.
- In a clean bowl, beat the egg whites with cream of tartar until they form stiff peaks.
- In another bowl, mix together the egg yolks, softened cream cheese, optional honey or sugar, and a pinch of salt until smooth.
- Carefully fold the stiff egg whites into the yolk mixture in three separate additions, being gentle to maintain airiness.
- Spoon the mixture onto the lined baking sheet, forming six equal rounds.
- Bake for 25-30 minutes until they turn golden brown and set. Allow them to cool slightly before serving.
Notes
Ensure mixing bowls and beaters are grease-free for maximum volume. Feel free to experiment with flavors such as garlic powder or herbs.
Find it online: https://breakfastrecip.com/cloud-bread/