Coconut Cream Oats
A creamy and delicious breakfast option that infuses your mornings with tropical flavors, perfect for meal prep and kid-approved.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 1 cup rolled oats
- 1 cup coconut milk
- 1 tablespoon vanilla extract
- 2 tablespoons maple syrup
- Shredded coconut (for topping)
Instructions
- Mix together the rolled oats, coconut milk, vanilla extract, and maple syrup in a bowl.
- Cover the bowl and refrigerate overnight for best flavor and texture.
- Take the oats out of the fridge the next morning and give them a good stir.
- Add a splash more coconut milk if you prefer a creamier texture.
- Top your oats with shredded coconut before serving.
Notes
For extra flavor, toast the shredded coconut lightly before topping. You can add fruits, nuts, or spices for variations.
Find it online: https://breakfastrecip.com/coconut-cream-oats/