Coffee Cake Muffins

Coffee Cake Muffins are the ultimate treat that brings together the comforting flavors of coffee cake in a convenient muffin form. Picture this: a warm, fluffy muffin topped with a crumbly streusel that is equally perfect for breakfast or as a delightful afternoon snack. Discovering this recipe in a busy mom’s cookbook, I was hooked as soon as I pulled my first batch from the oven, filling my kitchen with an irresistible aroma. These muffins quickly became a favorite in my household, famously disappearing within minutes of being served.

Why You’ll Love This Dish

If you’re searching for a quick, delightful treat that ticks all the boxes—delicious, easy to make, and kid-approved—look no further than Coffee Cake Muffins. They’re a fantastic choice for busy weekdays or leisurely brunches with friends and family.

Not to mention, these muffins are ideal for meal prep! Bake a batch over the weekend, and you’ll have breakfast sorted for the week. You can simply grab one on your way out the door, or pair it with a cup of coffee for a perfect start to your day.

"I made these muffins for a brunch gathering, and they were a hit! Everyone asked for the recipe, and I loved how easy they were to whip up!" – A happy home cook

Step-by-Step Overview

Making Coffee Cake Muffins is a breeze! Start by mixing your dry ingredients, followed by whisking the wet components. Combine everything gently to maintain that light, fluffy texture. While the batter comes together, whip up a delicious streusel topping that adds that signature crunch. Then, simply fill your muffin cups and sprinkle with the streusel—a no-fuss way to bring some coffee cake charm right to your baking tray.

Gather These Items

Here’s what you’ll need to make these delightful muffins:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup whole milk
• 2 large eggs
• 1/2 teaspoon vanilla extract

For the streusel topping:

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter, cold and cut into small pieces
• 1 teaspoon ground cinnamon

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You can also substitute buttermilk for whole milk for a richer flavor, and feel free to use coconut oil in place of butter if you prefer a dairy-free option.

Directions to Follow

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
2. In a large bowl, mix together the flour, granulated sugar, baking powder, salt, and cinnamon.
3. In a separate bowl, whisk the melted butter, milk, eggs, and vanilla extract until smooth.
4. Gradually pour the wet mixture into the dry ingredients. Stir gently, being careful not to overmix.
5. In a small bowl, prepare the streusel by mixing the flour, brown sugar, and cinnamon. Add the cold butter and work it in until the mixture resembles coarse crumbs.
6. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
7. Generously sprinkle the streusel topping over the muffin batter.
8. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool the muffins in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Best Ways to Enjoy It

Coffee Cake Muffins are versatile and can be enjoyed in various ways! Serve them warm straight from the oven, or sprinkle with a dusting of powdered sugar for a beautiful presentation. They pair perfectly with a hot cup of coffee or a refreshing glass of milk. For an added touch, consider slathering them with a bit of butter or your favorite jam—they’re that good!

Storage and Reheating Tips

To keep your Coffee Cake Muffins fresh, store any leftovers in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them! Just wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, thaw at room temp or pop them in the microwave for a quick warm-up.

Helpful Cooking Tips

To achieve the best texture, be cautious not to overmix the batter! Gently fold the wet and dry ingredients until just combined. This will guarantee those lovely fluffy muffins we’re all after. Additionally, using room temperature eggs and milk can help create a uniform batter.

Recipe Variations

Get creative with your Coffee Cake Muffins! Consider incorporating blueberries or chocolate chips for an extra burst of flavor. You could even switch up the spices by adding nutmeg or cardamom. For those who prefer a nutty crunch, toss in some chopped walnuts or pecans as well.

Frequently Asked Questions

How long do these muffins take to prep?

Prep time for these Coffee Cake Muffins is about 15 minutes, with a total bake time of 18-22 minutes.

Can I make these muffins ahead of time?

Absolutely! You can make these muffins up to 2 days in advance. Store them in an airtight container to keep them fresh.

Are there any dietary adjustments I can make?

Yes! To make these muffins gluten-free, use a gluten-free all-purpose flour blend. For a dairy-free version, substitute plant-based milk and butter.

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