Comforting Sunday Breakfast
A cozy, indulgent breakfast featuring almond milk crepes, savory sweet potato hash, and a customizable bagel bar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Sautéing, Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond milk
- 1 cup flour
- 2 large eggs
- 1/4 tsp salt
- 2 sweet potatoes, peeled and diced
- 1 onion, chopped
- 1 bell pepper, chopped
- Bagels
- Cream cheese
- Smoked salmon
- 1 avocado, sliced
- Toppings (e.g., capers, tomatoes, pickles)
Instructions
- Make the almond milk crepes: In a bowl, whisk together almond milk, flour, eggs, and salt until smooth. Heat a non-stick skillet over medium heat. Pour in the batter and cook the crepes until golden brown on both sides. Keep repeating until all the batter is used up.
- Prepare the sweet potato hash: In a skillet, sauté the diced sweet potatoes along with chopped onion and bell pepper until tender and golden.
- Assemble the bagel bar: Lay out an assortment of fresh bagels, cream cheese, smoked salmon, sliced avocado, and toppings.
- Serve all components together: Arrange the crepes, sweet potato hash, and bagel toppings on the table for a fun, interactive breakfast experience.
Notes
For an even softer hash, consider adding a splash of vegetable broth while cooking. Feel free to swap almond milk for regular milk if needed.
Find it online: https://breakfastrecip.com/comforting-sunday-breakfast/