Cookie Dough Overnight Oats
A nutritious and indulgent breakfast that transforms your morning oats into a delightful treat that tastes like cookie dough.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: No Cooking Required
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 ½ cups rolled oats
- 2 tbsp chia seeds
- 3 tbsp vegan chocolate chips
- 2 tbsp peanut or almond butter
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 2 cups dairy-free milk
- 1 scoop vegan protein powder
Instructions
- Combine the rolled oats, chia seeds, and vegan chocolate chips in a large bowl.
- Add your choice of peanut or almond butter, maple syrup, vanilla extract, dairy-free milk, and the vegan protein powder.
- Stir until everything is well blended and smooth.
- Divide the mixture evenly into bowls or storage containers.
- Cover and refrigerate for at least 4 hours or overnight.
Notes
For added flavor, top with fresh fruit or a sprinkle of nuts and seeds. You can also experiment with different nut butters or sweeteners.
Find it online: https://breakfastrecip.com/cookie-dough-overnight-oats/