Cottage Cheese Blueberry Cloud Bread
A delightful and airy cloud bread made with cottage cheese and fresh blueberries, perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1/2 cup cottage cheese (blended smooth)
- 3 large eggs (separated)
- 1 tbsp honey or maple syrup (optional)
- 1 tsp vanilla extract
- 2 tbsp cornstarch or arrowroot powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup fresh blueberries
Instructions
- Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
- Beat the egg whites with salt and baking powder until stiff peaks form.
- Combine the cottage cheese, egg yolks, honey or maple syrup, vanilla, and cornstarch in a blender. Blend until smooth.
- Fold one-third of the whipped egg whites into the cottage cheese mixture.
- Carefully fold in the remaining egg whites to preserve fluffiness.
- Incorporate the fresh blueberries gently into the batter.
- Drop rounds of the batter onto the prepared baking sheet.
- Bake for 25–30 minutes, or until golden and springy. Let cool before serving.
Notes
For a dairy-free option, explore plant-based cheeses. Serve topped with Greek yogurt and honey, lemon curd, or fresh fruit.
Find it online: https://breakfastrecip.com/cottage-cheese-blueberry-cloud-bread/