Cottage Cheese Egg & Sriracha Toast
A delicious and nutritious toast topped with creamy cottage cheese, soft-boiled eggs, and a spicy kick of Sriracha, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices whole grain bread
- 1/2 cup cottage cheese
- 2 eggs
- 2 tablespoons Sriracha sauce
- Salt to taste
- Pepper to taste
Instructions
- Toast the whole grain bread until golden brown and crispy.
- Soft-boil the eggs to your preferred doneness, then peel them carefully.
- Spread a generous layer of cottage cheese over each slice of toasted bread.
- Place the soft-boiled eggs on top of the cottage cheese.
- Drizzle Sriracha sauce over the eggs and season with salt and pepper to taste.
- Enjoy immediately for the best flavor experience!
Notes
For added flavor, consider mixing garlic powder or onion powder into the cottage cheese. Adjust the spice level by varying the amount of Sriracha.
Find it online: https://breakfastrecip.com/cottage-cheese-egg-sriracha-toast/