Cottage Cheese Flatbread
A quick and versatile cottage cheese flatbread perfect for wraps and mini pizzas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 egg
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Optional: herbs or spices for flavor
Instructions
- Preheat your oven to 375°F (190°C).
- Combine cottage cheese, all-purpose flour, egg, baking powder, and salt in a mixing bowl until a dough forms.
- Mix in optional herbs or spices for extra flavor.
- Roll out the dough on a lightly floured surface to your desired thickness.
- Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm as wraps or mini pizzas with your favorite toppings!
Notes
Store leftover flatbread in an airtight container for up to three days, or freeze for up to a month. Reheat in a toaster oven or skillet for best results.
Find it online: https://breakfastrecip.com/cottage-cheese-flatbread-2/