Cottage Cheese Pancakes
Delightful and nutritious cottage cheese pancakes, perfect for busy mornings or family brunches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/2 cup flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Butter or oil for frying
Instructions
- Combine the cottage cheese and eggs in a mixing bowl until smooth.
- Whisk together the flour, sugar, baking powder, and salt in another bowl.
- Fold the dry ingredients into the cottage cheese mixture until just combined. Avoid overmixing!
- Heat a frying pan over medium heat and coat it with butter or oil.
- Pour spoonfuls of the batter onto the pan.
- Cook until bubbles form on the surface, then flip and cook until both sides are golden brown.
- Serve warm with toppings of your choice such as syrup, fresh fruit, or yogurt.
Notes
Tips: Don’t overmix to keep pancakes fluffy, control the heat for even cooking, and adjust sweetness to your preference.
Find it online: https://breakfastrecip.com/cottage-cheese-pancakes-2/