Crack Breakfast Casserole
A delightful dish combining crispy bacon, creamy eggs, and cheesy goodness layered atop hash browns, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 6 slices of bacon
- 1 cup shredded cheese (cheddar or your choice)
- 6 large eggs
- 2 cups hash browns (frozen or fresh)
- 1 cup milk
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the bacon in a skillet over medium heat until crispy. Remove and chop it into pieces.
- In a large bowl, whisk together the eggs and milk. Add salt and pepper to taste.
- Grease a baking dish and spread the hash browns evenly across the bottom.
- Distribute the chopped bacon over the hash browns, then sprinkle your chosen cheese on top.
- Pour the egg mixture over the layered ingredients in the baking dish.
- Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Allow it to cool for a few minutes before slicing. If desired, garnish with green onions.
Notes
This casserole can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for up to a month. Ensure to use fresh ingredients for best flavor.
Find it online: https://breakfastrecip.com/crack-breakfast-casserole-6/