Crack Breakfast Casserole
A warm, cheesy breakfast casserole filled with crispy bacon, fluffy eggs, and golden-brown hash browns, perfect for any family gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 slices of bacon
- 1 cup shredded cheese (cheddar or your choice)
- 6 large eggs
- 2 cups hash browns (frozen or fresh)
- 1 cup milk
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the bacon in a large skillet until crispy. Once done, let it cool and crumbled into bite-sized pieces.
- Whisk together the eggs, milk, salt, and pepper in a large bowl until thoroughly combined.
- Grease a 9×13 inch baking dish. Layer in the hash browns evenly, followed by the crumbled bacon, and top off with the shredded cheese.
- Pour the egg mixture over the layers, ensuring everything is well coated.
- Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Allow to cool slightly before serving. Garnish with chopped green onions if desired.
Notes
Feel free to use different types of cheese or turkey bacon for a lighter option. Add jalapeños for a spicy kick.
Find it online: https://breakfastrecip.com/crack-breakfast-casserole-7/