Crack Breakfast Sliders
Delicious breakfast sliders with fluffy scrambled eggs, crispy bacon, and gooey cheddar cheese on Hawaiian rolls, drizzled with savory ranch butter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- Fluffy scrambled eggs
- Crispy bacon
- Gooey cheddar cheese
- Hawaiian rolls
- Savory ranch butter
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the bacon in a skillet over medium heat until crispy. Set it on paper towels to absorb any excess grease.
- In a mixing bowl, scramble the eggs, seasoning with salt and pepper until fully cooked.
- Slice the Hawaiian rolls in half and arrange the bottom halves in a baking dish.
- Layer the scrambled eggs evenly on top of the rolls. Add the crispy bacon next, followed by a generous amount of gooey cheddar cheese.
- Place the top halves of the rolls back on. Drizzle with savory ranch butter.
- Bake in the preheated oven for 15-20 minutes or until the cheese has melted and the tops turn golden brown.
- Serve warm and indulge!
Notes
For added flavor, pair with fresh fruit salad or hash browns. Reheat leftovers in the oven to maintain texture.
Find it online: https://breakfastrecip.com/crack-breakfast-sliders-2/