Creamy Bacon Cheddar Bagels
Delicious bagels topped with a creamy mixture of cheese and bacon, perfect for breakfast, brunch, or a casual dinner.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 bagels
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Chopped chives (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, and black pepper. Mix until smooth and well combined.
- Spread the creamy mixture evenly over the cut sides of each bagel.
- Place the bagels on a baking sheet, cut side up, and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped chives if desired, and serve warm. Enjoy!
Notes
For a twist, substitute bagels with English muffins or sliced bread. Store leftovers in an airtight container for up to 3 days.
Find it online: https://breakfastrecip.com/creamy-bacon-cheddar-bagels-3/