Name: Creamy Bacon Cheddar Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 4 bagels; 4 ounces cream cheese; 1 cup shredded cheddar cheese; 6 strips of cooked bacon, crumbled; 2 tablespoons chopped chives (optional); Salt and pepper to taste

Creamy Bacon Cheddar Bagels

Print Recipe

Deliciously creamy bagels topped with melted cheddar and crispy bacon, perfect for breakfast or a snack.

Author: breakfast-recip
Prep Time: 10
Cook Time: 15
Total Time: 30
Yield: 4 servings
Category: Snack
Method: Baking
Cuisine: American
Diet: None

Ingredients

Scale

4 bagels
4 ounces cream cheese
1 cup shredded cheddar cheese
6 strips of cooked bacon, crumbled
2 tablespoons chopped chives (optional)
Salt and pepper to taste

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Instructions

Preheat your oven to 350°F (175°C).
Split each bagel in half and place them cut-side up on a baking sheet.
In a mixing bowl, combine the cream cheese, shredded cheddar, crumbled bacon, and chives (if using). Season with salt and pepper, then mix until well blended.
Generously spread the cheesy mixture over each bagel half.
Place the bagels in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Serve warm and enjoy!

Notes

For a lighter version, use turkey bacon instead of regular bacon. Try different cheeses for variety.

Find it online: https://breakfastrecip.com/creamy-bacon-cheddar-bagels/