Creamy Cheesy Ground Beef Casserole
A comforting casserole featuring ground beef, creamy mushroom soup, and melty cheese, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheese (cheddar or a blend)
- 2 cups cooked pasta (elbow macaroni or similar)
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef, diced onion, and minced garlic over medium heat until the beef is browned and the onions are translucent. Drain any excess fat.
- In a mixing bowl, combine the cooked beef mixture, cream of mushroom soup, sour cream, cooked pasta, and half of the shredded cheese. Season with salt and pepper to taste.
- Transfer the mixture into a greased baking dish and spread it evenly.
- Sprinkle the remaining cheese on top of the casserole.
- Bake for 25-30 minutes, or until bubbly and the cheese is melted.
- If desired, garnish with chopped parsley before serving.
Notes
Customize the casserole by adding different vegetables or cheese blends for added flavor.
Find it online: https://breakfastrecip.com/creamy-cheesy-ground-beef-casserole/