Creamy Marry Me Chicken Ramen
A delightful twist on traditional ramen featuring tender chicken breasts in a rich, creamy broth, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 2 chicken breasts
- 2 cups chicken broth
- 1 cup heavy cream
- 2 cups ramen noodles
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Sear the chicken: In a large pot, heat a splash of oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Once done, set them aside.
- Sauté aromatics: In the same pot, introduce the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.
- Build the broth: Pour in the chicken broth and soy sauce. Mix well and bring to a gentle simmer.
- Cook the noodles: Add the ramen noodles and cook according to the package instructions until tender.
- Stir in cream: Lower the heat and gently stir in the heavy cream. Return the chicken to the pot to warm through.
- Season: Taste and season with salt and pepper as needed. Serve hot, garnished with sliced green onions.
Notes
For a vegetarian option, swap chicken for tofu and use low-sodium broth. Leftovers can be stored in an airtight container for up to 3 days.
Find it online: https://breakfastrecip.com/creamy-marry-me-chicken-ramen-2/