Creamy Marry Me Chicken Ramen
A comforting one-pot dish featuring tender chicken, creamy broth, and slurpy ramen noodles, perfect for cozy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 packs of ramen noodles
- 1 cup heavy cream
- 1 cup mushrooms, sliced
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Season both sides of the chicken breasts with salt and pepper. Add the chicken to the pot and cook for 6-7 minutes per side until browned.
- Remove the chicken from the pot and set it aside.
- In the same pot, add minced garlic and sliced mushrooms. Sauté until the mushrooms are tender.
- Pour in the chicken broth and soy sauce, then bring to a boil.
- Add ramen noodles and cook according to package instructions until tender.
- Reduce the heat and stir in the heavy cream.
- Slice the cooked chicken and return it to the pot, mixing everything together.
- Allow the dish to simmer for about 5 minutes to let the flavors meld beautifully.
- Serve hot, garnished with chopped green onions.
Notes
Consider using low-sodium broth or plant-based noodles to fit your dietary needs. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://breakfastrecip.com/creamy-marry-me-chicken-ramen-3/