Creamy Oatmeal Breakfast Bowl
A warm and delightful bowl of creamy oatmeal topped with ripe banana and juicy blueberries, perfect for a nutritious breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk or water
- 1 ripe banana, sliced
- 1/2 cup blueberries
- Sweetener to taste (honey, maple syrup, etc.)
- Pinch of salt
- Optional toppings (nuts, seeds, yogurt)
Instructions
- In a saucepan, combine the rolled oats, milk (or water), and a pinch of salt.
- Raise the heat to medium and bring the mixture to a gentle boil.
- Once boiling, reduce the heat to low and allow it to simmer.
- Stir occasionally, cooking for about 5-10 minutes until the oats are creamy and fully cooked.
- Remove from heat and sweeten your oatmeal to taste with honey or maple syrup.
- Pour the creamy oatmeal into bowls.
- Top generously with banana slices and blueberries. Optionally add nuts, seeds, or a dollop of yogurt.
Notes
For a dairy-free version, substitute milk with almond or coconut milk. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.
Find it online: https://breakfastrecip.com/creamy-oatmeal-breakfast-bowl/