Crescent Roll Breakfast Casserole
A delightful and versatile casserole combining flaky crescent rolls, creamy cheese, and hearty ingredients for a comforting breakfast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 8oz cans of crescent roll
- 4 ounces cream cheese, softened
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded cheese (colby jack and cheddar)
- 6-8 ounces thick cut ham, cubed into 1/2-cm pieces
- 1-2 whole jalapeño, deseeded and finely chopped
- 2 teaspoons freeze-dried parsley
- 1/2 teaspoon ground pepper
- 1/2 teaspoon sea salt
Instructions
- Preheat your oven to 375°F (190°C).
- Spread a light layer of butter all over a 9×13 casserole dish.
- Unroll the crescent roll dough and cut it along the perforated lines. Smear a dollop of cream cheese on each triangular piece, then roll each one up.
- Place the rolled crescent rolls evenly in the casserole dish.
- In a large bowl, beat together the eggs and milk until smooth. Mix in the shredded cheese, cubed ham, finely chopped jalapeño, parsley, pepper, and salt.
- Pour the egg mixture evenly over the crescent rolls in the casserole dish.
- Bake in the oven for about 30-40 minutes, until the casserole is cooked through and golden brown.
- Allow to cool slightly before serving.
Notes
For an extra kick, leave a few seeds in the jalapeño; experiment with different cheeses or add veggies for added nutrition.
Find it online: https://breakfastrecip.com/crescent-roll-breakfast-casserole/