Crispy Air Fryer Chicken Cutlets
Delicious and crunchy chicken cutlets made in the air fryer for a healthier meal option.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb chicken breast, thinly sliced
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Cooking spray or olive oil
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Dip each slice of chicken into the beaten eggs, making sure to coat completely.
- Transfer the chicken to the breadcrumb mixture, pressing lightly to ensure it adheres well.
- Arrange the coated chicken cutlets in a single layer within the air fryer basket.
- Lightly spray them with cooking spray or drizzle with olive oil for an extra crisp finish.
- Air fry for 10-12 minutes, flipping halfway through, until the cutlets are golden brown and fully cooked.
Notes
For added crunch, swap breadcrumbs for panko or use gluten-free options.
Find it online: https://breakfastrecip.com/crispy-air-fryer-chicken-cutlets-2/