Crispy Air Fryer Chicken Cutlets
Delightfully crunchy and flavorful chicken cutlets made easily in the air fryer, perfect for weeknight dinners or entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free breadcrumbs)
Ingredients
Scale
- 2 chicken breasts
- 1 cup breadcrumbs
- 1/2 cup parmesan cheese, grated
- 2 eggs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your air fryer to 400°F (200°C).
- Flatten the chicken breasts to ensure they cook evenly.
- In a bowl, beat the eggs until well blended.
- In a separate bowl, combine breadcrumbs, parmesan cheese, salt, pepper, garlic powder, and paprika.
- Dip each chicken breast into the egg mixture, letting the excess drip off.
- Coat the chicken thoroughly with the breadcrumb mixture.
- Lightly brush the coated chicken with olive oil.
- Arrange the chicken cutlets in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until golden brown and fully cooked.
- Serve hot with your choice of dipping sauce.
Notes
For a leaner option, swap chicken for turkey cutlets. For extra spice, add cayenne pepper to the breadcrumb mix.
Find it online: https://breakfastrecip.com/crispy-air-fryer-chicken-cutlets-3/