Crispy Air Fryer Chicken Cutlets
Enjoy deliciously crispy chicken cutlets made healthier in an air fryer with minimal oil.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 egg
- 1 tablespoon olive oil or cooking spray
Instructions
- Preheat your air fryer to 380°F (193°C).
- In a mixing bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- In a separate bowl, beat the egg until blended.
- Dip each chicken breast into the beaten egg, ensuring it’s fully coated.
- Press each chicken breast into the breadcrumb mixture for an even coating.
- Lightly spray the air fryer basket with cooking oil.
- Arrange the chicken cutlets in the basket in a single layer.
- Air fry the cutlets for 10-12 minutes, flipping halfway through, until golden brown and fully cooked.
- Serve hot and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days, or freeze for up to 3 months.
Find it online: https://breakfastrecip.com/crispy-air-fryer-chicken-cutlets/