Crispy Breakfast Potatoes
Crispy Breakfast Potatoes are golden and fluffy, seasoned to perfection, making them a perfect choice for any breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 800 g russet potatoes, peeled or skin-on, diced into even pieces
- 1-2 tablespoons avocado oil for roasting
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika powder
- ½ teaspoon smoked paprika powder
- ½ teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- ⅛-¼ teaspoon chipotle powder or cayenne, optional
- Flaky sea salt for finishing, optional
Instructions
- Preheat your oven to 450°F (230°C).
- Rinse the potatoes thoroughly.
- Dice the potatoes into even pieces and arrange them in a single layer on a large baking sheet.
- Pat the diced potatoes dry with a paper towel.
- Combine the garlic powder, onion powder, both types of paprika, thyme, oregano, sea salt, black pepper, and chipotle powder in a mixing bowl.
- Sprinkle the spice mix evenly over the potatoes, tossing thoroughly.
- Roast the potatoes in the preheated oven for 15 minutes.
- Toss them again and switch on the broiler.
- Broil for an additional 10 minutes or until crispy and golden brown.
- Serve immediately, sprinkled with flaky sea salt for a final touch.
Notes
For the best crisp, ensure the potatoes are dried well and spread out on the baking sheet without overcrowding.
Find it online: https://breakfastrecip.com/crispy-breakfast-potatoes-3/