Crispy Egg Tortilla
A delightful and quick recipe for a savory Crispy Egg Tortilla with fluffy eggs, vibrant vegetables, and a crispy tortilla crust.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1 tortilla
- 1/4 cup shredded cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- Salt and pepper to taste
- Oil or butter for cooking
Instructions
- Whisk together the eggs, salt, and pepper until fluffy.
- Heat a skillet over medium heat and add oil or butter.
- Toss in the diced bell peppers and onions. Sauté until softened, about 3-4 minutes.
- Pour the whisked eggs into the skillet, letting them cook until just starting to set.
- Sprinkle the shredded cheese evenly over the eggs and gently place the tortilla on top.
- Lift the edges of the tortilla carefully with a spatula and flip it over. Cook for another 2-3 minutes until golden and crispy.
- Serve warm and enjoy every delightful bite!
Notes
Use a non-stick skillet for easier flipping. Feel free to experiment with different types of cheese and vegetables.
Find it online: https://breakfastrecip.com/crispy-egg-tortilla/