Crispy Feta Fried Eggs
A delightful dish combining crispy feta cheese with perfectly cooked eggs for a simple yet flavorful breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- 1 tablespoon fresh parsley, chopped (optional)
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Heat the olive oil in a non-stick skillet over medium-high heat until it shimmers.
- Sprinkle the crumbled feta evenly over the skillet.
- Cook the feta for 1-2 minutes, allowing it to soften and the edges to become golden brown and crispy.
- Carefully crack the eggs on top of the crispy feta, spacing them appropriately.
- Season the eggs generously with salt and black pepper.
- Cook for about 3-4 minutes, or until the whites are set while the yolks remain runny. Adjust cooking time for firmer yolks if desired.
- If you like, sprinkle the chopped parsley and red pepper flakes on top.
- Gently slide the eggs and crispy feta onto a plate and serve immediately.
Notes
For a dairy-free option, use vegan cheese or mashed avocado. Store leftovers in an airtight container in the fridge for up to two days.
Find it online: https://breakfastrecip.com/crispy-feta-fried-eggs/