Crispy Hash Browns
Delicious and crispy hash browns that are easy to make and perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large russet potatoes
- 1/4 cup onion, finely chopped
- 2 tablespoons vegetable oil
- Salt, to taste
- Pepper, to taste
Instructions
- Peel and grate the potatoes. Rinse them under cold water to remove excess starch, then squeeze out as much moisture as you can.
- In a large bowl, mix together the grated potatoes, chopped onion, salt, and pepper until well combined.
- In a large skillet, heat the vegetable oil over medium heat until it shimmers.
- Spread the potato mixture evenly in the skillet. Use a spatula to press down gently for even cooking.
- Let them cook until the bottom turns a lovely golden brown, about 5-7 minutes.
- Using a large plate, carefully flip the hash browns. Cook on the other side for another 5-7 minutes until it’s crispy and golden.
- Serve hot, and top with your favorite ingredients!
Notes
For a twist, consider using Yukon gold potatoes for a sweeter flavor or adding bell peppers, herbs, or cheese.
Find it online: https://breakfastrecip.com/crispy-hash-browns/