Crispy Sourdough Toast with Avocado
A simple yet sophisticated dish featuring crunchy sourdough toast topped with creamy avocado and fresh greens.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of sourdough bread
- 1 ripe avocado (or a handful of cherry tomatoes)
- 2 tablespoons of nut butter or hummus
- A handful of spinach or arugula
- Olive oil (extra virgin for drizzling)
- Salt and pepper (to taste)
- Optional toppings: seeds, nuts, or herbs of your choice
Instructions
- Slice the sourdough bread into thick slices, about 1 inch each.
- Toast the slices until they turn golden brown and crispy.
- While the bread is toasting, prepare your topping: mash the avocado or mix nut butter with a pinch of sea salt.
- Once the toast is ready, spread your topping evenly on each slice.
- Layer a handful of fresh greens on top of the toast.
- Drizzle with extra virgin olive oil and season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
Ensure your sourdough is fresh for the best texture and flavor. Feel free to customize with different nut butters or toppings.
Find it online: https://breakfastrecip.com/crispy-sourdough-toast-with-avocado/