Waffle Iron Hashbrowns: A Crispy Delight
Elevate your breakfast with these crispy waffle iron hashbrowns that offer a delightful crunch and golden perfection.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded potatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Cooking spray or oil for greasing the waffle iron
Instructions
- Preheat your waffle iron, and lightly grease it with cooking spray or oil.
- Combine the shredded potatoes, salt, black pepper, garlic powder, and onion powder in a mixing bowl. Mix until everything is well combined.
- Spoon a generous portion of the potato mixture onto the preheated waffle iron and close the lid.
- Cook for about 5-7 minutes, or until the hashbrowns are golden brown and crispy.
- Remove the hashbrowns carefully from the waffle iron and serve warm.
Notes
Feel free to add cayenne pepper for a spicy kick. Experiment with mix-ins like bell peppers or shredded cheese for different flavors.
Find it online: https://breakfastrecip.com/crispy-waffle-iron-hashbrowns/