Croissant Breakfast Sandwiches
Delightful breakfast sandwiches made with flaky croissants, fluffy eggs, savory ham, and crispy bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 Croissants
- 4 Eggs
- 4 slices of Cheese (sharp cheddar or mozzarella)
- 4 slices of Ham
- 4 slices of Bacon
- Favorite toppings (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Carefully slice the croissants in half to create a top and bottom.
- In a skillet, cook the eggs to your preference—scrambled, fried, or poached.
- If using bacon, cook it until crispy, then warm the ham in the same skillet or a separate one.
- Layer your sandwich by placing the cooked eggs on the croissant’s bottom half. Top with cheese, followed by warm ham and crispy bacon.
- Add any favorite toppings you desire.
- Close the sandwich and place them on a baking sheet. Bake for 5-10 minutes, until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
For a lighter option, consider using turkey instead of ham and egg whites instead of whole eggs. Leftovers can be stored in an airtight container for 2-3 days.
Find it online: https://breakfastrecip.com/croissant-breakfast-sandwiches/