Croissant Muffins
Delightful croissant muffins that combine flaky layers and fluffy texture, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or use muffin liners.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- Add the cold, cubed butter to the dry mixture. Using a pastry cutter or your fingers, mix until the texture resembles coarse crumbs.
- In a separate bowl, whisk together the milk, egg, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients. Stir gently until just combined; avoid overmixing.
- Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
- Bake for 15-20 minutes, until the tops are golden brown. A toothpick inserted should come out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack.
Notes
For different variations, consider adding blueberries, chocolate chips, or nuts.
Find it online: https://breakfastrecip.com/croissant-muffins/