Delicious Oatmeal Crepes
Versatile and light oatmeal crepes made from gluten-free oats, perfect for any breakfast occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup Gluten-Free Oats
- 1 cup Milk (Dairy or Non-Dairy)
- 1 large Egg (or flax egg for vegan)
- 2 tablespoons Maple Syrup
- 1 teaspoon Cinnamon or Nutmeg (optional)
- 2 tablespoons Chia Seeds (optional)
- Fresh Fruits (Berries, sliced bananas, or peaches)
- Nut Butters (Almond or peanut butter)
- Chocolate Chips
- Spinach
- Cooked Chicken or Tofu
- Ricotta Cheese
Instructions
- Start by blending the gluten-free oats until they reach a flour-like consistency.
- Add in the milk, egg (or flax egg), maple syrup, and any optional spices like cinnamon or nutmeg. Blend until the mixture is smooth.
- Let the batter sit for 5 to 10 minutes to thicken up.
- Heat a non-stick skillet over medium heat, lightly greasing it if necessary.
- Pour approximately 1/4 cup of the batter into the skillet, swirling it around to coat the surface evenly.
- Cook for 2 to 3 minutes until the edges start to lift and the crepe turns golden brown. Flip and cook for an additional 1 to 2 minutes.
- Transfer the cooked crepe to a plate and repeat with the remaining batter.
- Fill each crepe with your favorite toppings, fold them over, and enjoy!
Notes
For best results, use a non-stick skillet and ensure the batter is not too thick. Store leftover crepes in an airtight container in the refrigerator for up to three days.
Find it online: https://breakfastrecip.com/delicious-oatmeal-crepes/