Delicious Skillet Breakfast Potatoes
Crispy, golden-brown potatoes seasoned with garlic and paprika, perfect for breakfast or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium russet potatoes, diced into cubes
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 garlic cloves, minced
- 1 small onion, finely chopped
- 1/2 teaspoon paprika
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Start by dicing the potatoes into cubes. Place them in a pot of salted water and parboil for about 5–6 minutes until they are slightly tender. Drain them well and pat them dry to remove excess moisture.
- In a large skillet, heat the olive oil over medium heat.
- Add the parboiled potatoes in a single layer. Let them cook undisturbed for 4–5 minutes so they develop a crispy crust. Give them a gentle stir every 10–12 minutes until they’re golden brown.
- Toss in the chopped onions and minced garlic. Cook for an additional 2–3 minutes until they are fragrant and the onions become soft.
- Season the potatoes by sprinkling on paprika, salt, and black pepper. Add the butter, stirring until the potatoes are well-coated and flavorful.
- Finally, garnish with freshly chopped parsley and serve hot.
Notes
For extra crunch, let the potatoes cool completely before frying, and avoid crowding the skillet.
Find it online: https://breakfastrecip.com/delicious-skillet-breakfast-potatoes/