The Easiest Breakfast Potatoes Ever
A quick and delicious recipe for crispy breakfast potatoes, perfect for busy mornings or as a hearty side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Potatoes (russet, red, or golden)
- 1 teaspoon Salt (sea salt recommended)
- 1 teaspoon Black Pepper (fresh cracked)
- 1 teaspoon Garlic Powder (or substitute fresh garlic)
- 1 teaspoon Onion Powder (or substitute fresh onions)
- 2 tablespoons Butter (salted or unsalted)
- 2 tablespoons Oil (olive, canola, or avocado oil)
- 2 tablespoons Parsley (fresh or dried)
Instructions
- Wash and dice the potatoes into small pieces.
- Heat the oil and butter in a large skillet over medium-high heat.
- Add the diced potatoes to the skillet and sprinkle with salt, pepper, garlic powder, and onion powder.
- Stir to coat the potatoes and spread them evenly in a single layer.
- Cook undisturbed for about 5-7 minutes until a golden crust forms on the bottom.
- Flip or stir the potatoes, cooking for another 10-15 minutes until golden brown and tender.
- Sprinkle with parsley and serve hot.
Notes
For extra crispiness, soak diced potatoes in water for 30 minutes before cooking. Store leftovers in an airtight container for up to 3-4 days.
Find it online: https://breakfastrecip.com/easiest-breakfast-potatoes-ever/