The Easiest Donut Holes On The Planet
Delightful donut holes made from canned biscuits, coated in cinnamon sugar for a warm treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pillsbury Biscuits (8 biscuits)
- 6 tbsp butter
- 1/2 cup sugar
- 1 tbsp cinnamon
Instructions
- Preheat your oven to 350 degrees Fahrenheit and grease a shallow baking dish.
- Cut each biscuit into four equal quarters and roll the pieces into small balls.
- Melt the butter in a small bowl until smooth.
- Mix together the sugar and cinnamon in another bowl until well combined.
- Drench each dough ball in the melted butter.
- Roll the coated dough balls in the cinnamon-sugar mixture until fully covered.
- Arrange the coated dough balls in a single layer in the greased baking dish.
- Bake for 15-20 minutes, or until they are beautifully golden brown.
- Enjoy them on their own, or drizzle with melted cream cheese frosting for an extra decadent treat!
Notes
To keep leftovers fresh, store in an airtight container for up to 2 days at room temperature or up to a week in the refrigerator. Reheat gently in the microwave or oven.
Find it online: https://breakfastrecip.com/easiest-donut-holes-on-the-planet/