Easy Bacon, Egg, and Hashbrown Casserole

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Whipping up a comforting breakfast casserole can feel like a tall order, but let me tell you, this Easy Bacon, Egg, and Hashbrown Casserole is a game changer. This dish became a family favorite when I first tried it during a sleepy Sunday brunch. It’s the kind of hearty meal that brings everyone to the table, combining crispy bacon, fluffy eggs, and golden hashbrowns—all baked to perfection. Whether it’s a hectic weekday morning or a relaxed weekend gathering, this casserole does the trick effortlessly.

Why You’ll Love This Dish

This recipe isn’t just another breakfast dish; it’s an all-in-one meal that checks all the boxes. It’s quick to assemble, budget-friendly, and best of all, kid-approved! Perfect for family brunches, cozy dinners, or meal prep for the week, this casserole is a versatile choice.

"I made this casserole last Sunday, and it was gone within minutes! The kids couldn’t get enough of it, and I loved how easy it was to prepare."

With just a handful of ingredients, this dish turns breakfast into a feast that looks—and tastes—like you spent hours in the kitchen.

Step-by-Step Overview

Making this Easy Bacon, Egg, and Hashbrown Casserole is simple! You start by layering thawed frozen hashbrowns in a greased baking dish, then mix together your egg base. Add in crispy bacon, cheese, and pour the mixture over the hashbrowns before baking. In just over an hour, you’ll have a golden, bubbling masterpiece ready to slice and serve!

Gather These Items

1 pound (450 grams) of thawed frozen hashbrowns
8 large eggs
1 cup of milk
1 cup of shredded cheddar cheese
1/2 cup of shredded mozzarella cheese
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
Salt and pepper, to taste
8 slices of cooked bacon, crumbled
2 green onions, sliced (optional, for garnish)

Feel free to swap out the cheeses for your favorites or even use veggie bacon to make this dish vegetarian-friendly!

Directions to Follow

1. Preheat your oven to 350°F (175°C) and generously grease a 9×13 baking dish.
2. Spread the frozen hashbrowns evenly in the dish, creating a uniform layer.
3. Fry the bacon slices until crispy. Once cooked, drain them on paper towels and chop into bite-sized pieces.
4. In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until smooth.
5. Pour the egg mixture over the hashbrowns. Sprinkle the crumbled bacon and shredded cheddar cheese evenly on top.
6. Cover the casserole with foil and bake for 1 hour.
7. Remove the foil and bake for an additional 5-10 minutes until the top is golden brown and bubbly.
8. Once done, let it stand for a few minutes before slicing and serving.

Best Ways to Enjoy It

This casserole can be served hot right out of the oven or at room temperature, making it super versatile. Consider pairing it with a fresh fruit salad or avocado toast for a refreshing contrast. For a little extra flair, drizzle some hot sauce or serve with sour cream on the side. And don’t forget those sliced green onions; they add a lovely crunch and a pop of color!

Storage and Reheating Tips

Got leftovers? No problem! Store any uneaten casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply pop it in the microwave for quick warming or place it back in the oven at 350°F (175°C) until warmed through. Just cover it with foil to keep it from drying out.

Helpful Cooking Tips

1. Bacon Level: Depending on your preference, feel free to adjust the bacon quantity—more bacon equals more flavor!
2. Cheese Variation: Have some cream cheese on hand? Mixing in a few dollops can add a rich creaminess.
3. Combine Veggies: For a health boost, consider mixing in some chopped spinach or bell peppers before baking.

Recipe Variations

Shake things up with your casserole! Swap the bacon for cooked sausage, add some diced tomatoes for a touch of freshness, or incorporate different types of cheese like pepper jack for a spicy twist. If you’re catering to dietary restrictions, try dairy-free cheeses or substitute the milk with plant-based options.

Frequently Asked Questions

How long does it take to prepare?

Prep time is about 15 minutes, and then it bakes for approx. 1 hour and 10-15 minutes, depending on your oven.

Can I freeze the casserole before baking?

Absolutely! Just assemble it the night before, cover it tightly with foil, and freeze. When ready to bake, add an additional 10-15 minutes to the cooking time.

What are some good side dishes to pair with this casserole?

This casserole pairs well with a simple green salad, muffins, or even yogurt with granola for a little something sweet!

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