Easy Baked Breakfast Tacos
A quick and flavorful breakfast tacos recipe perfect for family meals or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 8 small tortillas
- 6 eggs
- 1 cup shredded cheese
- 1 cup cooked and crumbled breakfast sausage or bacon
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- Salt and pepper to taste
- Sour cream for serving
- Salsa for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Heat a skillet over medium heat. Add the diced onions and bell peppers, cooking them for about 3-4 minutes until softened.
- Whisk together the eggs with salt and pepper. Pour the egg mixture into the skillet with the onions and peppers. Scramble until fully cooked, about 3-5 minutes.
- Arrange your tortillas in a baking dish. Fill each tortilla with a scoop of the scrambled egg mixture, add the cooked sausage or bacon, and top with shredded cheese.
- Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.
- Serve hot, topped with a dollop of sour cream and accompanied by salsa for dipping.
Notes
For added flavor, season the scrambled eggs with hot sauce or smoked paprika.
Find it online: https://breakfastrecip.com/easy-baked-breakfast-tacos/